Let your taste buds experience a take on Southern Cuisine like they never have before at High Horse. Established in 2019 by world renown and Top Chef alumni Chef Katsuji Tanabe; High Horse features dining fare that encompasses Japanese, Mexican, and American flavors all in one! Our entire menu was designed to share, while we provide a dining experience that’s fun, engaging, and affordable for your whole group! So kick back, and dine like you never have before with our live fire front and center in an open kitchen, one of our visually exciting cocktails in your hand, a meal prepared with local ingredients and the spirit of the South, complemented with a piece of Katsuji’s secret-recipe cornbread or a candy-filled cake. We’re sure that we’ll provide an experience that will make you want to come back time and time again.