Welcome to celebrated Chef Katsuji Tanabe’s newest restaurant – where his original take on rustic New American cuisine is on stage, delivered from two roaring wood-fired grills. Our menu tells an American story – from the unique Mexican and Japanese flavors from Tanabe’s childhood, to the global influences gleaned from his kitchens in Los Angeles, Chicago, New York and Las Vegas, to his competitions on Bravo’s “Top Chef” in Boston, Mexico and Charleston. Tanabe has also embraced his new home in the American South, and gives Southern ingredients and regional food traditions star treatment. Celebrate life with us at High Horse – with a menu designed to share, creative cocktails, memorable desserts, and a lively setting both indoors and out!